GASTRONOMIC EXPERIENCES

LECLAB is the perfect space to enjoy a culinary experience. As such, we offer a variety of suggestions that invite you to celebrate an exclusive event. Our goal in gastronomy is to rouse unique emotions from our members. Enjoy the following experiences in the unique surroundings of LECLAB:

CULINARY EXPERIENCES WITH CHEF

Haute cuisine is a hallmark of LECLAB.

Chefs who are renowned locally and internationally are on hand to offer customers a one-of-a-kind event that can surprise even the most refined palates. Would you like to taste Nikkei cuisine prepared by a chef trained in Peru? Or maybe you’re interested in signature cuisine or another fusion cuisine? And how about tasting the dishes prepared for your event by a Michelin-starred chef in our enchanting spaces? Let your imagination run wild and we will handle the rest.

CULINARY EXPERIENCE WITH IBERIAN HAM

We can organise all kinds of tastings, pairings and other kinds of culinary experiences centred around ham: not only tastings with a master ham carver, but also tastings paired with various wines.

We create tunnels of culinary fusions and flavours in events that allow us to discover endless dining experiences.

Culinary shows and interactive masterclasses, where you can enjoy up to 30 different cuts of ham, each with a different flavour; fusions of ham with countless unexpected ingredients like wasabi, salty liquorice, sesame, chilli, strawberries, and gold.

What about combining ham with sake, gin or brandy, or pairing it with champagne, cava or sherry? At LECLAB, anything is possible.

TASTINGS OF WINE, CHAMPAGNE OR SPIRITS

We rely on distinguished sommeliers for all types of tastings (wines, beers, gin and tonics, spirits, cocktails), and for fun interactive workshops for all kinds of events and celebrations.

  • WINE TASTING (minimum 20 people):

A journey through Spanish wines

Tasting of Rioja vs Rivera

Tasting of Spanish wines vs French wines

  • TASTING - PAIRING of wines and oysters (for groups of 20 people minimum)

We design experiences where the product is the guiding thread that creates the dynamics, but the diner is the main character. In our experiences, we mix gastronomy and technology.

  • Masterclasses are an opportunity for participants to taste our products, including a blind tasting that awakens the senses of smell and taste.
  • Wine and oyster tasting stations.
  • Experiential menus where you can taste some of the most exclusive products in the world, divinely presented.

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